“En cada hoja, un color; en cada color, la fuerza
de nuestra tierra.”
Las ensaladas peruanas no solo alimentan el cuerpo, sino también el alma. Hechas con verduras frescas, sembradas en altura y bañadas por el sol andino, son un homenaje vivo a la naturaleza.
TULLPUKUNA
Insalata di lattuga | Rucola | Pomodorini | Pollo grigliato |
Crostini al rosmarino | Fogli di parmigiano | Uova di quaglia
Lettuce salad | Rucola | Cherry tomatoes | Grilled chicken |
Rosemary croutons | Parmesan leaves | Quail eggs
CORDILLERA DE LOS ANDES
Mix di quinoa | Rucola | Ricotta | Gamberi affumicato | Zucchine |
Olive nere | Broccoli | Pomodorini | Uova di quaglia
Mix of quinoa | Rucola | Ricotta | Smoked shrimp | Zucchini |
Black olives | Broccoli | Cherry tomatoes | Quail eggs
ROAST BEEF ANDINO
Mix di lattuga | Pomodorini | Porro fritto | Parmigiano |
Noci | Capperi | Emulsione di senape peruviano | Roastbeef
Lettuce mix | Tomatoes | Fried leek | Parmesan | Walnuts | Capers |
Peruvian mustard emulsion | Roastbeef
SALMON AHUMADO
Mix lattuga | Finocchio | Pomodorini | Salmone | Avocado |
Sedano croccante | Emulsione di aceto balsamico
Lettuce Mix | Fennel | Tomatoes | Salmon | Avocado |
Crunchy celery | Balsamic aceto emulsion
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